This is one of two recipes I am entering in the Ro*Tel™ Recipe Contest, judged by our blogger buddy, Mary, at Deep South Dish.
This is my Judi's Summer Salsa that can be eaten by itself or served with chips, as a side dish, or with boiled shrimp for those non-vegetarians as a shrimp cocktail. The ripe mango and strawberries balance the chilies with their sweetness, as well as cools the heat of the chilies without using a dairy product.
Judi's Summer Salsa
1 can Ro*Tel™ Original, drained
1 ripe mango, peeled and chopped
8 ripe strawberries, sliced
1 lime, juiced
1 Tbsp cilantro, chopped
Salt and ground pepper, to taste
Mix and serve.