Friday, November 19, 2010

Homemade Butterfingers

I have to share a recipe from fellow al.com/Birmingham food blogger, Stephanie Parker, at Plain Chicken. It has been quite popular, receiving several Facebook shares, and can be seen here.

I am a huge Butterfinger fan, but who knew anything good could come from candy corn?  I have had several people tell me a candy corn/salted nuts combination is quite good. I just keeping thinking, really? Candy corn?

Candy Corn Butterfingers
Taste of Home forums


Ingredients:
1 lb. candy corn
16oz jar peanut butter
16oz pkg. chocolate candy coating


Directions:
Melt candy corn in microwave on high 1 minute. Stir and continue cooking in 15-second intervals til melted, stirring after each interval. Stir in peanut butter. Spread mixture in an 8x8 pan lined with parchment. Cool completely. Cut into squares. Dip in melted chocolate candy coating. Lay on waxed paper to set.

1 comment:

  1. I adore candy corn and this sounds wonderful!

    ReplyDelete