Kumbaya, anyone? When you have the desire for s'mores you don't have to build a campfire. Nor do you need graham crackers. You still get gooey and sticky with the added pleasure of that great sweet/salty balance. I'll have to admit I don't care for gooey or sticky so I took it easy with the marshmallows. You, however, may certainly get as gooey and sticky as you so wish.
Ingredients: pretzels, milk chocolate, mini marshmallows.
Preheat oven to 350-degrees. Line up salted pretzels on a baking sheet covered with parchment paper and top with a square of milk chocolate. I used a giant Hershey's bar that was divided into four squares, which I halved to fit the pretzel. Hershey's kisses also work. Place into oven until the chocolate is soft, about 1 to 1 1/2 minutes.
Change oven to broil. Place three mini marshmallows on the melted chocolate. If you prefer gooey, squeeze marshmallows together and place on the chocolate. Put under broiler for marshmallows to brown. No marshmallows in the cabinet? Marshmallow creme works too.
Carefully place a second pretzel on top and allow to cool. Once cooled, used your imagination. You can grate more chocolate on top, sprinkle with cocoa powder, or brighten up with sprinkles. Plain works just fine for me.
These look awesome! I'm sure I would eat WAY too many! Thanks!
ReplyDeleteDebbi - It is easy to eat too many! They are so easy though that you can make just a few at a time. That helps me...just a little bit!
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