Sangrita

My favorite part of trying a new recipe is when it turns out to taste better than expected. This recipe was indeed a pleasant surprise! It has the spiciness of a Bloody Mary but the sweetness of a margarita resulting in a perfect blend. It would be a great addition to breakfast, brunch, whenever!

Sangrita
Adapted recipe, Bobby Flay
Yield: 4-6 servings (or, I'll leave that to you)

Ingredients:
32 ounces V8 juice
2 cups orange juice
1 cup Tequila (white)
1 cup fresh lime juice
1/4 cup Blue Agave sweetener
5 dashes Tabasco sauce, or to taste
2 dashes Worcestershire sauce, or to taste
Salt
Smoked Paprika

Directions:
Combine the first seven ingredients into a pitcher, stir, cover and refrigerate.In a shallow plate, combine the smoked paprika and salt. Moisten the rim of the glass with a lime wedge and dip into the paprika-salt mixture. Put ice into a glass and pour mixture over the ice. Suggested garnish: lime slice