Banana "Ice Cream" Fakeout
Recipe, Rachael Ray
- 3 bananas, peeled, cut into chunks and frozen
- 1/4 to 1/2 cup milk
- 1/4 cup chocolate syrup
- 1/4 cup chopped peanuts
In the bowl of a food processor, puree the bananas, adding the milk bit by bit as needed, until whipped to a creamy consistency, about 2 minutes.
Scoop into a bowl and top with the chocolate syrup and peanuts.