Monday, September 5, 2011
I can literally stand in the middle of my little apartment kitchen and touch both counters. There are some benefits to that, of course. Keeping it uncluttered is not one, as you can see,. The above is immediately following cleaning out the refrigerator, loading the dishwasher and preparing lunch. For those who know me, how do you know this is actually my kitchen? That's right! The Diet Mt. Dew can.
Then, there are the space limitations. I find it is just as easy to leave ingredients on the counter because I plan to use them eventually, right? I can't do that all the time or there would be no prep room whatsoever, and I mean NONE.
I have come to the conclusion that I have an irrational fear of my ice cream maker, as it appears to have a lot of rules. I have never used it. I should add this to my Bucket List.
Foodies everywhere should walk into their kitchens and give thanks for all your wonderful counter space and good lighting. Do it. Now.