Lemon Meringue Poke Cake

I've been poked on Facebook. I've sung along with "Poke Salad Annie". I've even eaten poke salad (I think). But, I'd never had "poke" cake. Unfortunately, the poke cake story was less interesting that it sounded. One just pokes holes in the cake so that lemony goodness can seep into the cake. When you read the recipe, you'll understand.

I have one word for this recipe: sweet! This cake is an experiment in extreme-lemon and extreme-sweetness. Anyone with a sweet tooth is going to be extremely happy. If you have objection to baking shortcuts then move on. Nothing to see here.

Lemon Meringue Poke Cake
Recipe, Oh, Bite It!

Ingredients:
1 box lemon cake mix (plus ingredients listed on box)
1 jar lemon curd
1 container of white frosting
1 container of Marshmallow Fluff
1 lemon

Directions:
1. Preheat oven to 350-degrees. Grease and lightly flour a 13-in x 9-in sheet cake pan or your cake pan size of choice.
2. Prepare the cake mix, according to the instructions. Zest the lemon and add the zest to the batter.
3. In a medium bowl, stir the juice from the zested lemon with the jar of lemon curd, set aside.
4. In a second medium bowl, prepare the "meringue" topping by simply combining the jar of Marshmallow Fluff with the container of white frosting, set aside.
5. Remove the cake from the oven and allow to cool for a few minutes. "Poke" holes in the cake. Pour the lemon curd over the cake, allowing it to seep into the cake.
6. Top with the "meringue".