It goes without saying that I haven't grasped the photography thing yet. Even when I think I have a post-worthy photo, an errant ingredient pops up like this over-sized red pepper.
That said, I was headed to Ginza's Sushi and Korean BBQ for lunch, but inclement weather resulted in my stopping at the grocery store instead. This chowder was just what the body needed. Both filling and comforting, I loved the sweet corn and that last hint of hot sauce in my mouth as I swallowed. I didn't think the Canadian bacon added a lot to the dish, but it was a good substitute for bacon. Comforting, easy, healthy. (Substitutions: I used Del Monte Summer Crisp Whole Kernel Golden Sweet Corn, which is the closest I've found to fresh corn.)
Corn, Bacon and Potato Chowder
Recipe, Weight Watchers (6 Points)
Yield: 4 servings